French Dip Sandwiches

INGREDIENTS:

• 1 tsp Shirley J Beef Bouillon
• 2 Tbs Shirley J Onion Seasoning
• 4 lbs Beef Roast
• 4 c. Water

DIRECTIONS:

In a slow cooker, mix water with Shirley J Beef Bouillon and Shirley J Onion Seasoning. Trim excess fat from roast, and place in slow cooker. Cook on low heat for 7 hours or high heat for 3 1/2 hours. Slice the meat on the diagonal, across the grain of the meat, and place beef slices on Shirley J sesame seed rolls, or sandwich rolls. Serve the sauce for dipping.