Wilted Spinach Salad

INGREDIENTS:

• 2 Tbs Shirley J Pizza And Pasta Seasoning
• 8 strips Bacon
• 12 oz Bag Baby Spinach (washed)
• 1/3 c. Dried Cranberries
• 1/3 c. Red Onion, Diced
• 1/4 c. Balsamic Vinegar
• 1 Tbs Water
• 1 tsp Brown Sugar
• 1 Apple, Seeded And Diced
• 3 oz Feta Cheese Crumbles

DIRECTIONS:

Cook the bacon to crisp stage, reserving the drippings. When the bacon is cool, crumble into a bowl along with the spinach, cranberries, and apple. In a small saucepan, combine the bacon drippings, onions, vinegar, water, sugar, and Pizza and Pasta Seasoning. Cook on low heat for about 4-5 minutes. Just prior to serving, toss the warm dressing in the salad and portion on plate. Garnish with cheese.