French Dip Sandwiches

INGREDIENTS:

• 1 tsp Shirley J Beef Bouillon
• 2 Tbs Shirley J Onion Seasoning
• 4 lbs Beef Roast
• 4 c. Water

DIRECTIONS:

In a slow cooker, mix water with Shirley J Beef Bouillon and Shirley J Onion Seasoning. Trim excess fat from roast, and place in slow cooker. Cook on low heat for 7 hours or high heat for 3 1/2 hours. Slice the meat on the diagonal, across the grain of the meat, and place beef slices on Shirley J sesame seed rolls, or sandwich rolls. Serve the sauce for dipping.

Best Ever Country Fried Steak with Country Gravy

INGREDIENTS:

• 1 tsp Shirley J Onion Seasoning
• 4 ea 6 Oz. Beef Cubed Steaks
• 2 c. Flour
• 1 tsp Black Pepper
• 3/4 tsp Salt
• 1 1/2 c. Buttermilk
• 1 Eggs
• 1 Tbs Hot Pepper Sauce
• 1/2 tsp Garlic Powder
• for frying Vegetable Oil
• Gravy
• 1 c. Shirley J Whisk Bliss Original
• 4 c. Water
• 1/2 tsp Cracked Black Pepper

DIRECTIONS:

Pound the steaks to about ¼-inch thickness. Place flour in a shallow bowl. In a separate shallow bowl combine the pepper, salt, garlic, buttermilk, egg, and Tabasco Sauce. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.

Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown (3-5 minutes per side). Place fried steaks on a plate with paper towels to drain.

Meanwhile, in medium saucepan combine water and Whisk Bliss Original, whisking until blended. Heat to slow boil, reduce heat, and simmer for 5 minutes. Add desired amount of pepper. Serve over steaks and whipped potatoes.

Spaghetti Meatballs and Sauce

INGREDIENTS:

• Sauce
• 1/2 c. Shirley J Pizza And Pasta Seasoning
• 1 c. Shirley J Whisk Bliss 
• 2 Tbs Olive Oil
• 1 Large Onion, Peeled And Grated
• 4 c. Tomato Juice
• 2 28 Oz Cans Crushed Tomatoes
• 4 c. Water
• for garnish Parmesan Cheese
• Meatballs
• 1 Tbs Shirley J Onion Seasoning
• 1 tsp Shirley J Chicken Bouillon
• 2 c. Bread Crumbs
• 1 1/2 c. Milk
• 3 Eggs
• 2 lbs Ground Beef
• 1 lbs Ground Pork
• 1 1/2 c. Parmesan Cheese
• 1/4 c. Fresh Parsley (chopped)
• to taste Salt And Pepper
• 3 lbs Spaghetti Noodles

DIRECTIONS:

Combine all meatball ingredients into a large mixing bowl. Use hands to mix thoroughly. Make meatballs by hand forming into 2-inch balls (approximately ¼ cup each). Bake on sheet tray at 450 degrees until just browned (approximately 30 minutes). Prepare sauce by sautéing onions in olive oil until translucent. Add tomato juice, crushed tomatoes, water, Universal Sauce, and Pizza and Pasta seasoning to the pan with onions. Stir well, bringing mixture to a boil. Combine meatballs and sauce in a large ovenproof dish, and place in oven (reducing heat to 300 degrees) to finish cooking (approximately 15 minutes). Meanwhile cook pasta according to package directions. Serve meatballs and sauce over cooked pasta, garnish with parmesan cheese.

4th of July Grilled Burgers

INGREDIENTS:

• 4 Tbs Shirley J Onion Seasoning
• 1/2 tsp Shirley J Bbq Sauce Mix
• 2 lbs Ground Beef
• 2 Tbs Worcestershire

DIRECTIONS:

Mix all ingredients in large mixing bowl. Portion meat into 4-ounce patties, pressing firmly into shape. Place on grill and cook to desired doneness.