Alfredo Chicken Pizza

INGREDIENTS:

• 2 c. Shirley J Sourdough Bread Mix
• 1 c. Shirley J White Cheddar Sauce
• 3/4 c. Water (for bread mix)
• 1 Tbs Instant Yeast (for bread mix)
• 6 oz Chicken Breast (pan seared and chopped into 1/4" strips)
• 1 c. Spinach Leaves, Chopped
• 2 c. Water
• 1/4 tsp Garlic Powder
• 1 c. Mozzarella Cheese
• 1 c. Grape Or Cherry Tomatoes, Cut In Half

DIRECTIONS:

Preheat oven to 400 degrees. In a saucepan on medium heat, combine water, White Cheddar Sauce, and garlic. Bring to a simmer, whisk until smooth, and set aside. Prepare pizza crust by following the directions on the package of Bread Mix. After the dough has risen the first time, roll into a circle about 14 inches wide. Brush the oil evenly on top of the dough and place it on a greased sheet pan or pizza stone. Cover the pizza with sauce, then layer with spinach, cheese, tomatoes, and chicken. Bake pizza for 10 minutes, or until the cheese is melted and the crust starts to brown.