Corn Pudding

INGREDIENTS:

• 3 c. Shirley J Corn Bread & Muffin Mix
• 2 12.75 Oz Can Creamed Corn
• 16 oz Cream Cheese
• 4 Eggs

DIRECTIONS:

Preheat oven to 350 degrees. Cream together cream cheese, corn, and eggs. Add Cornbread Mix and stir to make a smooth batter. Pour into a greased 2.5 quart casserole, or a 9x13 baking dish. Bake for 45 minutes, or until golden brown and set.