Chili Con Queso

INGREDIENTS:

• 19 oz Black Beans, Drained
• 4 oz Cream Cheese
• 4 ea. Fresh Tomatoes, Diced
• 7 oz Green Chilies, Diced
• 1 bunch Green Onions Sliced (Using Much Of The Green Stem)
• 4 oz Olives, Diced Or Sliced
• 1/2 tsp Red Chili Flakes
• 1 1/2 c. Shirley J Whisk Bliss Original (or Gluten-Free)
• 12 oz Velveeta Cheese
• 4 c. Water

DIRECTIONS:

In stock pot combine water and Whisk Bliss Original, stir well. Bring mixture to a boil, reduce heat to simmer add remaining ingredients except for onions and tomatoes. Simmer until cheese has melted. Remove from heat, stir in tomatoes and onions.