Company Cheesecake

INGREDIENTS:

• Cake
• 3 1/2 c. Shirley J Universal Muffin & Cake Mix (or 1-21 oz package)
• 1 1/2 c. Water
• 3 Egg Whites
• Topping
• 8 oz Cream Cheese (room temperature)
• 2 c. Powdered Sugar
• 1/2 pint Whipping Cream (whipped)
• 16 oz can Pie Filling (any flavor-cherry works great!)

DIRECTIONS:

Preheat oven to 375 degrees. Grease a 9x13 baking dish and set aside. Pour water into mixing bowl and add muffin mix. Add egg whites. Blend on low speed for 30 seconds. Scrape sides of bowl and mix for 90 seconds on medium speed. Pour batter into baking dish and bake for 25-35 minutes. Let cool.

Topping:
Whip cream cheese and powdered sugar until fluffy. Add whipped cream and mix until smooth. Spread over top of cooled cake. Spread pie filling over the top of the cream cheese layer. Refrigerate until ready to serve.