Rocky Road Brownies

INGREDIENTS:

• Frosting
• 1/2 c. Butter
• 4 Tbs Cocoa Powder
• 1/3 c. Milk
• 2 c. Marshmallows
• 3 c. Powdered Sugar
• 1 c. Walnuts, Chopped
• Brownies
• 3 1/2 c. Shirley J Fudge Brownie Mix
• 2/3 c. Hot Water

DIRECTIONS:

Prepare brownies according to package directions. Frost after brownies have cooled completely.

Frosting:
Cover top of brownies with marshmallows and walnuts. In a medium saucepan, bring butter, cocoa, and milk to a boil. Remove from heat and beat in the powdered sugar until smooth. Spread cocoa mixture over the marshmallows and walnuts.