Biscuits

INGREDIENTS:

• 3 c. Shirley J Universal Biscuit And Baking Mix (or 1-12 oz package)
• 3/4 c. Water
• to taste Butter, Melted

DIRECTIONS:

Mix biscuits according to directions on package. Roll dough on floured surface to approximately ½ inch thick. Using a 3-inch circle biscuit or cookie cutter, cut dough rounds from rolled dough and place on greased or parchment paper lined baking sheet. Bake according to package directions. Once baked, brush tops with melted butter.