INGREDIENTS:
- 3 c. Shirley J Universal Biscuit And Baking Mix
- 2 c. Fresh Strawberries
- 2 c. Sweetened Whipped Cream
- 2-3 Tbs Granulated Sugar
DIRECTIONS:
Slice strawberries and combine in bowl with granulated sugar. Stir and set aside. Mix Biscuit and Baking Mix as directed on package. On floured surface, roll dough to ¾-inch thick. Using a biscuit cutter or drinking glass, cut out biscuits in approximately 3½-inch wide circles. Bake as directed on package. Split biscuits open and place a portion of strawberries on top of biscuit bottom. Replace biscuit top, and garnish with additional strawberries and whipped cream.
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