INGREDIENTS:
- 1 c. Shirley J Whisk Bliss Original (can substitute Shirley J Whisk Bliss Gluten-Free)
- 4 c. Water
- 1/2 c. Parmesan Cheese, Grated
DIRECTIONS:
In a medium saucepan over medium heat, combine water and Shirley J Whisk Bliss. Bring to a slow boil, add cheese, and remove from heat.
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