Broccoli Cheese Soup

INGREDIENTS:

• 1 1/2 c. Shirley J Whisk Bliss Original (or Shirley J Whisk Bliss Gluten-Free)
• 1 lbs Fresh Broccoli Cut Into Bite-Size Pieces
• 6 c. Water
• 3 c. Cheddar Cheese, Grated

DIRECTIONS:

In large stock pot combine broccoli and 3 cups of the water, bring to a boil and cook for 5 minutes. Add remaining water and Whisk Bliss Original and stir well. Bring mixture back to a boil and add cheese, simmer for 3-5 minutes. Serve. Garnish individual bowls of soup with shredded cheese, if desired.